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KMID : 1024420010050010058
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Food Engineering Progress
2001 Volume.5 No. 1 p.58 ~ p.63
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Effects of Roasting and Grating on Extraction of Omija ( Schizandra chinensis Baillon )
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Mok Chul-Kyoon
Song Ki-Tae
Na Young-Jin
Park Jong-Hyun
Kwon Young-An
Lee Seong-Ju
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Abstract
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KEYWORD
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roasting, grating, Omija(Schizandra chinensis Baillon), extraction
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